Myths About Soy
Once upon a time, soy might have been considered an “alternative” food. Today,
it’s just a smart, delicious choice for consumers who know a good thing when
they taste it.
Myth 1: Soy Is Just for Vegetarians
Today’s innovative products have brought soy out of the vegetarian aisle and
into the grocery mainstream. Although Silk is deliciously natural, you don’t
have to make a special trip to the “natural foods” section to find it – it’s
right there in the dairy case, next to regular milk. And although it’s made
without any animal products, you certainly don’t have to be a vegetarian to
enjoy it!
Myth 2: You Don’t Eat Soy for the Flavor
We could write pages about our great taste – or you could just try it and see
for yourself. From sweet, rich Silk
Very Vanilla to delectable
Silk Chocolate to luscious
Silk Live!™ Soy Yogurt and beyond, Silk is a far cry from
yesterday’s “health food.” Just ask any of the happy consumers who’ve made Silk
an everyday essential.
Myth 3: Soy Benefits Are Limited to Soy Milk
Great tasting, convenient Silk Soymilk is just one of the many ways to
incorporate the benefits of soy into your diet. Try creamy
Silk Live!™ Soy Yogurt for breakfast or a healthy snack.
Myth 4: Soy Is a Hard-to-Find “Specialty” Product
From
cereals and snacks to yogurt and beverages, today’s grocery stores are loaded
with tasty, convenient, easy-to-find soy products. You don’t have to be a
nutrition expert or a natural foods enthusiast to take advantage of all that
soy has to offer. All you need is an open mind, an appetite and a little common
sense. Just look for Silk Soymilk right
next to dairy milk in the refrigerated section. Now how hard is that?
Slip soy creamer
into your coffee, soy milk into your cereal, soy protein into your smoothie or
substitute soy milk for dairy milk in your favorite recipe. There are
lots of easy
ways to enjoy soy.
Learn more about how soy foods like Silk can help maintain your health. See how
soy and other healthy actions can be incorporated into
your daily life.