What’s behind your glass of Silk®? Nutrition, dedication and a whole lot of air. Clean air, that is. Why? Because every drop of delicious, nutritious Silk is manufactured by offsetting the electricity we use with clean, sustainable wind energy. That’s our commitment to your health – and the planet’s.
Silk Soymilk was launched in 1996 and has become the best-selling natural food brand in the nation. Since our inception, Silk’s mission has been to integrate natural soy foods into the American diet through socially responsible and environmentally sustainable business practices.
Committed to Helping the Environment
We take our commitment to your health and the environment seriously. At Silk, we’ve offset all of our energy consumption with wind power. This prevents over 16,000 tons of greenhouse gasses from entering our atmosphere. Silk has a rich history of supporting renewable energy and was a pioneer as America’s largest non-utility purchaser of renewable energy credits in 2003. For four consecutive years, Silk was recognized with the Environmental Protection Agency’s Green Power Partner of the Year Award and consistently named to the EPA's Top 25 list.
Learn more about wind power and how you can incorporate the power of wind in your own home or business.
Who & Where We Are
Silk is headquartered in Colorado, where preserving the environment and our beautiful surroundings is always top of mind. We’re part of a company known as WhiteWave Foods. WhiteWave Foods specializes in manufacturing innovative and nutritious food products, and is known for promoting sustainable business practices, like traditional farming. We created the nation's first refrigerated soy milk, and continue to be a leader in the soy food industry. We’re proud of our company, our products, and our dedication to our causes.